LECHE FLAN EVERYONE ????

Twisted Leche Flan

Ingredients:

400 grams Carnation Evap 

400 grams Carnation Condensed 

11 large egg yolks

1 teaspoon vanilla extract 

1/2 teaspoon dayap

Dash cayenne pepper

Ingredients for the caramel:

1 cup sugar

3/4 cups water

Directions:

1. Preheat oven 370F.

2. In a saucepan, mix the sugar and water.

3. Bring to a boil for a few minutes until the sugar caramelize.

4. Pour the caramelized sugar into oval aluminum molds and spread the caramel on the bottom of the molds.

5. Mix the Carnation Evap, Carnation Condensed, egg yolks and vanilla by hand well.

6. Gently pour the mixture on top of the caramel on the aluminum mounds. Fill the molds to about 1 to 1 1/4 inch thick.

7. Cover molds individually with aluminum foil.

8. Bake on a Baine Marie for about 45 minutes.

9. Let cool then refrigerate.

CREDITS TO: CARNATION AND QTV CHANNEL 11