MARBLE BUNDT CAKE

This is one classic dessert that anyone you serve it to will enjoy!


Ingredients for the cake:
1 3/4 cup butter
1 1/4 cups sugar
1/2 cup milk
4 eggs
2 tsp vanilla
1/2 tsp salt
1 3/7 cup cake flour
2 tsp baking powder,
1/4 cup cocoa powder


Directions for the cake:
1. Grease and Flour a bundt pan.
2. Cream butter and sugar until light and fluffy
3. Add the eggs one at a time until well blended.
4. Sift all the dry ingredients ( except the cocoa )
5. Alternately add the dry and liquid ingredients in the batter.
6. Divide the batter into two, mix in the cocoa powder in half of the mixture
7. Spoon the batters alternately into a bundt pan. Swirl with a knife
8. Bake for 45 min to 1 hr. at 350F.


Ingredients for the caramel glaze
1/4 cup butter
1/2 cup light brown sugar, tightly packed
1/4 teaspoon salt
1/3 cup heavy cream
1 cup confectioners’ sugar, sifted


Directions for the glaze:
In a saucepan, cook butter, brown sugar , salt and heavy cream. Boil for a few minutes. Let it cool and add the confectioner’s sugar. Glaze bundt cake when completely cool.


CREDITS TO: DELICIOSO QTV CHANNEL 11