DESSERTS FOR YOUR HOLIDAYS :))

CREDITS TO: revolutionmotion.com



CREDITS TO; panlasangpinoy.com



CREDITS TO: panlasangpinoy.com

CHOCO POTS DE CREME

 mouthwatering choco pots de creme will be a perfect holiday dessert that you can serve after a satisfying meal.

Ingredients:
1/4 cup cocoa powder, sifted 
1/2 cup + 1 tbsp Skim Milk
1/4 cup Carnation Evap
2 large eggs 
1 large egg white 
3/4 cup granulated sugar
Pinch of salt
Confectioner's sugar for sprinkling

Procedure:
1. Heat oven to 325F.

2. Line a shallow baking pan with a cloth towel and set aside.

3. Place cocoa powder in a medium mixing bowl.

4. In another bowl, combine skim milk and Carnation Evap.

5. Slowly whisk about 3 tbsp milk mixture onto cocoa powder until it forms a thick paste. Whisk in remaining milk mixture until thoroughly combined and set aside.

6. In a large bowl, combine eggs, egg white, granulated sugar and salt. Whisk together until thoroughly combined.

7. Whisk in cocoa-milk mixture until completely combined. Divide the mixture among six 3-ounce pot de creme molds or six 3-ounce ramekins and place in the prepared baking pan. Fill the baking pan halfway with hot water. 

8. Transfer to the oven to bake for 25 minutes until the pudding sets. To know it is done, it should leave no residue on your finger when lightly touched.

9. Remove the baking pan from the oven then remove pudding from the water bath.

10. Transfer pudding to a wire rack and let cool for 20 to 30 minutes.

11. When ready to serve, dust pudding with confectioner's sugar. Serve warm.

RECIPE AND PHOTO COURTESY OF MY FAVORITE RECIPES

LECHE FLAN EVERYONE ????

Twisted Leche Flan

Ingredients:

400 grams Carnation Evap 

400 grams Carnation Condensed 

11 large egg yolks

1 teaspoon vanilla extract 

1/2 teaspoon dayap

Dash cayenne pepper

Ingredients for the caramel:

1 cup sugar

3/4 cups water

Directions:

1. Preheat oven 370F.

2. In a saucepan, mix the sugar and water.

3. Bring to a boil for a few minutes until the sugar caramelize.

4. Pour the caramelized sugar into oval aluminum molds and spread the caramel on the bottom of the molds.

5. Mix the Carnation Evap, Carnation Condensed, egg yolks and vanilla by hand well.

6. Gently pour the mixture on top of the caramel on the aluminum mounds. Fill the molds to about 1 to 1 1/4 inch thick.

7. Cover molds individually with aluminum foil.

8. Bake on a Baine Marie for about 45 minutes.

9. Let cool then refrigerate.

CREDITS TO: CARNATION AND QTV CHANNEL 11

MARBLE BUNDT CAKE

This is one classic dessert that anyone you serve it to will enjoy!


Ingredients for the cake:
1 3/4 cup butter
1 1/4 cups sugar
1/2 cup milk
4 eggs
2 tsp vanilla
1/2 tsp salt
1 3/7 cup cake flour
2 tsp baking powder,
1/4 cup cocoa powder


Directions for the cake:
1. Grease and Flour a bundt pan.
2. Cream butter and sugar until light and fluffy
3. Add the eggs one at a time until well blended.
4. Sift all the dry ingredients ( except the cocoa )
5. Alternately add the dry and liquid ingredients in the batter.
6. Divide the batter into two, mix in the cocoa powder in half of the mixture
7. Spoon the batters alternately into a bundt pan. Swirl with a knife
8. Bake for 45 min to 1 hr. at 350F.


Ingredients for the caramel glaze
1/4 cup butter
1/2 cup light brown sugar, tightly packed
1/4 teaspoon salt
1/3 cup heavy cream
1 cup confectioners’ sugar, sifted


Directions for the glaze:
In a saucepan, cook butter, brown sugar , salt and heavy cream. Boil for a few minutes. Let it cool and add the confectioner’s sugar. Glaze bundt cake when completely cool.


CREDITS TO: DELICIOSO QTV CHANNEL 11

These easy-to-bake brownies are a perfect after-lunch treat for your kids!

Ingredients:
120 grams unsweetened chocolate
1 cup butter
2 cups sugar
4 pieces eggs, lightly beaten
1 teaspoons Vanilla extract
1/2 cup all-purpose flour
1/2 teaspoons salt

Directions:
1. Pre -heat oven to 325�F. Line mini 3 inch pans with grease and paper.
2. Melt chocolate and butter in a saucepan over low heat. Remove from heat and stir in sugar and vanilla
3. Stir in eggs and mix until smooth, add dry ingredients.
4. Pour into prepared pan.
5. Bake around 40-50 minutes.
*you can top the brownies with ice cream, caramel sauce, or any types of fruits you want.

CREDITS TO: DELICIOSO QTV CHANNEL 11

Condensed Milk Chocolate Fudge with Walnuts

Kids won't be able to resist this dense and chocolate-y confection!

Ingredients:
454 grams dark chocolate
60 grams butter
396 gram can condensed milk
150 grams walnuts, chopped (optional)

Directions:
1. Combine condensed milk, butter, and chocolate.
2. Melt over a water bath.
3. Stir until smooth.
4. Fold in walnuts.
5. Pour into a 20 x 20 cm pan lined with foil or plastic wrap.
6. Chill to let set.
7. Cut into small squares.


CREDITS TO:Recipe courtesy of the Culinary Institute of America and the California Milk Advisory Board